This is default featured slide 1 title
This is default featured slide 2 title
This is default featured slide 3 title
This is default featured slide 4 title
This is default featured slide 5 title
 

7 Business Ideas for Food Lovers

 Jams & preserves maker

There are few foods that are easier to hand-make and package in large quantities than jam. With access to a steady supply of high-quality fruits and mason jars, you can go into the jam-making business in no time. First, build a repertoire of tried-and-true jam recipes. Then create branded labels and sell your goods at local fairs, farmers markets and events. You can even start an online business and ship directly to customers.

Bakery

If you frequently find yourself whipping up a batch of cookies to stave off boredom, why not get paid for it by opening a bakery? Pull out grandma’s old recipes (or create your own) and find desserts that you can replicate perfectly every time. Of course, retail space and equipment can cost a small fortune, so if you want to launch your bakery sooner rather than later, accept orders online and deliver or ship to local areas. This is a great business to run in your spare time, as you can fill orders during evenings and weekends. The best part about being in the baked goods business? You’ll never find any shortage of volunteers to help you eat your mistakes.

Grocery delivery

On-the-go working parents barely have time to cook dinner, let alone shop for groceries. If you have a spacious vehicle and some spare time during evenings and weekends, you can help these busy families by making supermarket runs for them. Clients can send you their grocery lists and pay for the items you pick up. Then you can make a profit by charging for time and delivery. Make an effort to compare prices for the best deals, and shop wholesale for common items to save them money. A unique spin on this concept is ingredient delivery, where you deliver the products and recipes needed to prepare specific meals.

Specialty food maker

With an increasing number of Americans living with food allergies and dietary restrictions, the market for vegan and gluten-free specialty items has grown exponentially. In fact, a May 2013 report by Markets and Markets predicts a compound annual growth rate of 10.2 percent for gluten-free products alone. With a little research, you could learn to make these specialty snacks and baked goods to package and sell. Create an online storefront and ship out your goods or sell at local markets.

Food truck

Want to open a restaurant without paying for retail space and tons of kitchen equipment? With a decent set of wheels and a small-scale food prep station, you can. Decreased startup costs, competitive pricing and lower risk of failure are just a few of the reasons why food trucks are a great alternative to brick-and-mortar restaurants. Pick a specific type of food or cuisine you’re familiar with and work on perfecting recipes in that category to sell at your mobile eatery. Focusing on a particular specialty can help you stand out from the competition and aid in your branding efforts.

Restaurant franchise owner

Investing in a franchise is a great way to become a business owner without having to come up with a concept or marketing strategy. With restaurant franchises, the product, brand and audience are already in place. All you need is a good location and some startup money, which is relatively easy to come by: Because a franchise has a proven business model, you’re more likely to get a loan for this low-risk investment.

Personal chef

Another way to tap into the “busy family” market is by offering personal chef services. This business requires you to plan and prepare weekly or daily meals for your clients, so strong cooking skills and a working knowledge of nutrition and special diets (if applicable) are a must. While you don’t necessarily need to have graduated from culinary school, taking a few cooking classes will boost your credibility. If you’ve ever fantasized about working for a celebrity, this might be your ticket in: A lot of high-profile individuals employ personal chefs to maintain a healthy diet with their round-the-clock work schedule.